Environment: Lingnan antique decoration sunflower chicken: chicken tender skin crispy with skin frozen abalone swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan

Trip Gourmet Awards 2023

Jade River

Unexpectedly, in the Huangsha seafood market with many people in the car, there is such a seafood restaurant with the retro style of the Republic of China. When you enter the door, you will see a large seafood pool. The seafood is fierce, and all of them are freshly fished. The environment in the store is good, all kinds of decorations will present the scenes of family life one by one, the bathroom is also very distinctive, clean and odorless, the personal most afraid is that the bathroom of the restaurant is watery, smokey and slippery. Production: ① Boston lobster, choose the purple super practice, provoke, the lobster is fresh and sweet, the meat is compact, the overall taste is slightly salty, and the joint position can be more knife patted a few times, it is better; ② Jintang seafood rice, rice is very fresh after absorbing the gold soup, there are salmon, shrimp, white shellfish, etc., sprinkled with crispy rice, the taste is better; ③ Spicy wine boiled snails, the wine is fragrant, the snail meat is rich and delicate, the taste is slightly spicy and delicious, very good; ④ Garlic vermicelli steamed big yuanbei, Yuanbei personally is very large, the taste is fresh and sweet, the paste is fat, the fans absorb the soup and it is delicious; ⑤ snow ear lotus seeds sugar water, lotus seeds soft and sweet, the whole will not be too sweet, please moisturize; ⑥ glutinous rice water, a bit strange is hot, also added lemon slices, the taste is a bit strange, if it is cold drink is better; the overall production is good, the ingredients are very fresh, the clerk&#39;s service attitude is good, and there are many people at weekend meals.

Trip Gourmet Awards

White swan tea, the price is definitely enough to the ceiling in the city. The snacks are all about 60 yuan, and the ordinary tea is 20, plus 15% service fee. As for whether the product matches the price, it will be wise. Personally feel that things are basically exquisite and delicious, and the ingredients are fresh and the weight is moderate. Generally, other stores come to change their tastes when they are tired. The environment is elegant and there is no doubt, with high-quality service, it is more expensive to consume here, but it does give people a very comfortable feeling.

Top 20 Local Restaurants

[Environment] The environment is good, a bit Xiguan style, comfortable to sit [Service] polite and diligent, good [Taste] Non-legacy braised pigeon: signature dish, pickled taste, meaty, tender and juicy, delicious! Secret crispy black barbecue: fat but not greasy, the taste is very layered

Lang Xu is located on the top floor of a long-established art gallery in Shamian. After passing various paintings and sculptures, he walked up the rooftop along the narrow old wooden ladder and came to a folk courtyard similar to the rooftop of a Chinese unit dormitory building. Luolang was planted here with vegetables and spices. Many of the ingredients used in the restaurant are grown by Rollan himself, and some pickles, rice vinegar and stew are produced on this elegant rooftop. Dinner is cooked by Luolang himself. The theme is Lidong. There are two seals on the handmade paper, one is Luolang&#39;s private, and the other is the &quot;Lidong Seal&quot; in the 24 solar terms. Every dish Luolang wrote his own piece of insight, which is the text that makes many people sweat. A Jew growing up in the United States, mercifully quoting the gorgeous words of the Book of Poetry, the Book of Lie, the Qi Min to shu, slowly wrote what he saw and heard during his trip to the Chinese countryside. And the creative mind of the dish. Using the food standards of Luolang&#39;s good friend Mr. Liang Wendao, Luolang belongs to the typical &quot;collection pie&quot;, and the style of the Danish Norma restaurant is somewhat similar. Luolang&#39;s food list has no gorgeous and expensive ingredients, and the selection is all the flavors that can be seen everywhere in daily life. But Rollan poured a truly talented chef&#39;s heart into each dish, producing a strange quality change. It&#39;s hard to imagine someone cutting it into a cucumber and then weaving it into a net, but Rollan did. Crab orange is a famous dish in Huaiyang cuisine in China, but an American shows us a new version of the combination of lime dumplings and sea crabs. The shrimp bran that only appeared in the old Cantonese cuisine had a &quot;replacement&quot; in Rolang&#39;s hand. The dumplings became a supporting role to provide fragrance. The main character of the dumplings was shrimp, but the aroma of Icelandic mandarin shrimp made people return to the pastoral scenery of Cantonese cuisine. But the aromatic crayfish has another classic herbal fragrance. Can you imagine a foreigner obsessed with Hainan&#39;s vinegar? Carving with salmon is the craft of the Chinese chef, but also carving fresh coconut green meat, to fake and true mixed with salmon, this is Roland&#39;s mischievous. Hainan chicken rice was also re-deconstructed, the smell of citrus permeated in the rice grain, the deboned chicken made a delicious meat frozen, then I reacted, eating Hainan chicken rice the most important tasting element is temperature! I was born in Honghe, Yunnan, the only Hani Autonomous Prefecture in China. I saw the Hani beef with red rice on the menu, and my feeling was only shock. Hand-scratching the stew and using the juice from the steamed stew to make crab porridge, Rollan explains his cooking philosophy: the food given by nature is delicious enough to make the food mix with each other, is the most essential taste. For Luolang&#39;s creativity, we can only describe it as amazing, even a fish-flavored eggplant, Luolang also ingeniously condensed the bald butter that the Chinese often eat into a wax-like solid, and then used truffles to dip crab yellow oysters on the eggplant. This home-cooked dish, which has been circulating in China for thousands of years, suddenly looks different. The atmosphere of eating in Langyu is harmonious and quiet. Everyone is infected by a gastronomic flow. The moonlight is clean and the heart is quiet. There is a silent ensemble of people and food.

I wanted to try the new product, but I was disappointed. Golden crab rings the bell intestines: a bit like fried two intestines, I can&#39;t say anything, I can&#39;t eat crab flavor; Golden crab powder bibimbap: there is chicken in it, there is no crab flavor, very general; Other quicksand buns, ribs, chicken feet, radish cake, pigeon, spring rolls, fresh bamboo rolls, milk tea are as always, good

This is a Cantonese restaurant hidden in a European-style old building in the sand. The environment is very good, especially on the sixth floor. The restaurant is close to the white swan, but the price is far worse, about one-fifth of the latter. This house is characterized by tea Gongxuan = Ye Gongxuan 🍵 super, and the tea position only needs 8 mosquitoes. The snacks provided in the morning market and lunch market are rich in variety and delicious, and many of them are without me. The price is not expensive, and workers can afford to consume. The food market is less selective, so it is generally for snacks.

Top 16 Restaurants for Views & Experiences

环境：岭南古香古色的装修葵花鸡：鸡嫩皮脆带皮冻鲍鱼天鹅酥：这季节没有栗蓉馅的，鲍鱼馅的甜咸味也挺不错的传统鸭脚扎：做法挺有意思的（鸭肠裹鸭掌、鸭掌裹鸭肝）

【环境】西关园林景色，假山鱼池，装修和桌椅以红木家具和潮州木雕、满洲窗为主，舒适。【服务】服务态度很好，热心又热情。【口味】鲍鱼天鹅酥：皮松脆，内有珍珠鲍，酱汁味道正。榄仁沙琪玛：软软糯糯，口感很好，不甜。

[Environment] Xiguan garden scenery, rockery fish pond, decoration and tables and chairs are mainly mahogany furniture and Chaozhou wood carvings and Manzhou windows, comfortable. [Service] Service attitude is very good, enthusiastic and enthusiastic. [Taste] Abalone Swan: The skin is crispy, there is a pearl abalone inside, and the sauce tastes positive. Lanren Shaqima: Soft, good taste, not sweet.

玉堂春暖 广州餐饮届的头牌 就好比四季金沙厅之于杭州 是广州餐饮的门面 或许是因为期待过高了 实测下来与期待略有偏差 先说预定 其实玉堂春暖不是很好订的 为此也是专门订了一晚住宿才获得一个酒店住客的优先预约权环境 还是很有氛围的 一如白天鹅的大堂 古韵悠扬 颇有些意境之美 即便是大厅 座位也都相距甚远 确保有足够的私密性餐食 总的来说 品控在线 但也没有意外之惊喜 就菜品本身而言 其实我更偏向于第二天的炳胜公馆 比如|伊比利亚黑毛猪叉烧^|榄仁萨其马^作为绝对的推荐菜单 好吃但也没有到惊艳的程度服务 我觉得应该重点提一下①进门时 两个服务员一个接电话 一个抄小本 完全被无视 第一感觉就不太好②安排的是一个开放式的半包 位置还不错 然而此后的一段时间里竟然没有任何服务员来招呼③点菜归点菜 茶水的归茶水 只几句话 就换了几个服务员 ④作为一家上星的餐厅 上菜时最基本的简述步骤一概跳过 偶尔问了一嘴 还把服务员给问懵圈了 就这水准 这⭐是怎么评上的⑤竟然上错菜&hellip;&hellip;作为一家标星的餐厅 不知道如何委婉的评价这个情况了总的来说 撇开那些过高的预期还是不错的

The first brand of Yutang Spring Festival Guangzhou dining session is like the four seasons Sands Hall in Hangzhou. It is the facade of Guangzhou dining. Maybe it is because the expectations are too high. The actual measurement is slightly biased from the expectations. Let me say that the reservation is actually not very good. For this reason, it is also specially booked for one night. Get a hotel guest&#39;s priority reservation right environment is still very atmospheric, like the white swan lobby, the ancient charm is melodious, quite a bit of artistic beauty, even the lobby seats are far away, to ensure that there are enough private meals. In general, quality control is online but there is no surprise. Xi As far as the dishes themselves are concerned, I am more inclined to the next day&#39;s Yusheng Mansion, such as|Iberian black hair pork roast^|Lanren Saqima^As an absolute recommended menu, delicious but not amazing service. I think it should be emphasized that ① When entering the door, two waiters are one. A phone call and a copy of a small copy were completely ignored. The first feeling was not very good. The arrangement was an open half-pack. The location was not bad. However, there was no waiter to greet ③ for a while. The order was a la carte. The tea was a few words and the tea was changed. A waiter ④ As a star-studded restaurant, the most basic simple steps are skipped. Occasionally, I asked a mouth and asked the waiter to ask about this level. How did this ⭐ ⑤ rated the wrong dish... As a star-studded restaurant, I don&rsquo;t know how to euphemistically evaluate This is the case. Overall, it&#39;s good to leave out the high expectations.

只要去广州，都会去，口味、环境都很好

As long as you go to Guangzhou, you will go, the taste and environment are very good.

小时候幼儿园就在白天鹅宾馆旁，老爸接我时就在那吃顿饭或者买牛角包带回家吃，现在白天鹅新装修之后更漂亮了，轮到我带老爸来吃饭了！1⃣ 关于交通🚗 位于沙面南街，整个沙面最白最标志的建筑物，顺着导航&ldquo;白天鹅宾馆&rdquo;很好找2⃣ 关于环境🔎 古色古香，老派的粤式山水园林风格，豪华又雅致的用餐环境，早茶午市可能有点吵，但这也是老广人文气息的一部分啊3⃣ 关于出品👩&zwj;🍳 虾饺排骨必吃，一如既往是老广最爱的味道！萨其马的味道特别惊艳，夹着有果仁，用料实在，口感松化也不太甜，必吃！其他推荐：入味至骨的鲍汁凤爪，肥瘦相间的叉烧4⃣ 关于服务💁务必记得：双休要提早预约定位，这里很难说走就走

When I was a child, the kindergarten was next to the White Swan Hotel. When my father picked me up, I had a meal or bought a croissant to take home. Now the white swan is more beautiful after the new decoration. It is my turn to bring my father to eat! 1⃣ Regarding traffic 🚗 Located on Shamian South Street, the whitest and most iconic building in the whole sand surface, it is easy to find 2⃣ Regarding the environment 🔎 Antique, old-fashioned Cantonese landscape garden style, luxurious and elegant dining environment, morning tea and afternoon market may be a bit noisy, But this is also part of the cultural atmosphere of Laoguang 3⃣ Regarding the production of 👩&zwj;🍳 Shrimp chops must be eaten, as always, it is Laoguang&#39;s favorite taste! The taste of Saqima is particularly amazing, with nuts sandwiched, the ingredients are real, the taste is loose and not too sweet, it must be eaten! Other recommendations: abalone juice and chicken feet that taste the bone, fat and thin roast 4⃣ Regarding service 💁 Be sure to remember: you have to make an appointment for the weekend, it is difficult to say that you can leave here.

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